Jinan Darin Machinery Co Ltd.
Food machinery cleaning methods
the appropriate cleaning method for food machinery should be selected based on the size of the equipment, the amount of food residue present, and the desired cleaning effect.
Jun 09,2023
The cleaning methods for food machinery are crucial for food processing companies, directly impacting food safety and quality. The following describes some common cleaning methods for food machinery.
1. Manual Cleaning: This is a relatively simple cleaning method, suitable for small equipment and small amounts of food residue. First, disassemble the food machinery into its components. Then, use a clean brush or sponge with detergent to clean each component individually. Finally, rinse thoroughly with clean water and allow the components to air dry or wipe dry with a clean cloth. This method is relatively slow, but provides excellent cleaning results.
2. Circulation Cleaning: This is a water-saving cleaning method suitable for large equipment and large amounts of food residue. First, disassemble the food machinery into its components, place them in a cleaning tank, add an appropriate amount of detergent and water, and start a circulation pump to circulate the cleaning process. The cleaning time will vary depending on the amount of food residue. Finally, rinse thoroughly with clean water and allow the components to air dry or wipe dry with a clean cloth. This method is highly efficient and effectively removes food residue.
3. High-Pressure Water Cleaning: This is a fast cleaning method suitable for small to medium-sized equipment and large amounts of food residue. First, disassemble the food machinery into its components. Then, use a high-pressure water jet to rinse the parts and remove any food residue. During the cleaning process, add an appropriate amount of detergent to enhance the cleaning effect. Finally, rinse thoroughly with clean water and air dry or wipe dry with a clean cloth. This method is fast, but care must be taken with the water pressure and the angle of the rinse to avoid damage to the equipment.
4. Steam cleaning: This high-temperature, high-pressure cleaning method is suitable for cleaning large equipment and difficult-to-remove food residue. First, disassemble the food machinery into its components and use a steam cleaner to steam clean the parts. High-temperature, high-pressure steam effectively kills bacteria and viruses, resulting in excellent cleaning results. Finally, rinse thoroughly with clean water and air dry or wipe dry with a clean cloth. This method offers excellent cleaning results, but safety precautions must be taken when using a steam cleaner.
In short, the appropriate cleaning method for food machinery should be selected based on the size of the equipment, the amount of food residue present, and the desired cleaning effect. Regardless of the method used, ensure that the cleaning agent meets food safety standards and that the cleaning process is thorough to ensure the hygiene and safety of the food machinery.
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