We invite you to the innovation processes concerning "Macaroni". The lines have always been characterized by their innovative technical solutions and their high degree of reliability.
☆ Macaroni Extrudinging Line is for macaroni, fusilli, penne, conchigile production by single-screw extruder.
☆ The raw material can be durum, maize starch, potato powder, potato starch, cassava starch or their mixture, etc.
☆ The pellet can by different shapes, like shell, spiral, square tube, etc. Pasta and macaroni are a semi-manufactured dry product, made of dough, cooked opportunely using extrusion cooking technology, shaped and formed until reaching a humidity of less than 12%.
Standard Configurations
Motor
WEG or Siemens
Electric Parts
ABB or Schneider or Delixi
PLC & Touch Screen
Siemens
Bearings
NSK
Controller
PLC and touch screen control whole line, not one or two equipment
Protector
3 kinds of protectors: overload, overcurrent and overheat. Control cabinet is 24V safe voltage
Materials
Cover body and mesh belt and parts touching with food are made by stainless steel
